Our Story

Gold Marquess’s story began in 2015 when our founders from Hong Kong envisioned a Chinese banquet-style restaurant in South Florida.

With the goal of bringing authentic Cantonese cuisine to the local community, we set out to create an unmatched dining experience. Our concept is built on the principle of serving food made entirely from scratch. As a family-operated restaurant, we take pride in our home-made recipes, making every sauce in-house, and wok-cooking each dish daily.

Today, Gold Marquess is the premier destination for those seeking to savor the authentic flavors of Cantonese cuisine. We invite you to join us on a culinary journey that celebrates the rich heritage and exquisite tastes of Cantonese cooking.