Our Story

Gold Marquess’s story began in 2015 when our founders from Hong Kong envisioned a Chinese banquet-style restaurant in South Florida.

With the goal of bringing authentic Cantonese cuisine to the local community, we set out to create an unmatched dining experience. As a family-operated restaurant, we take pride in our home-made recipes, making every sauce in-house, and wok-cooking each dish daily.

Today, Gold Marquess is the premier destination for those seeking to savor the authentic flavors of Cantonese cuisine. We invite you to join us on a culinary journey that celebrates the rich heritage and exquisite tastes of Cantonese cooking.